[vc_row][vc_column][vc_column_text] 5 Ways Wholesale Food Distributors Help Reduce Food Waste They Can Optimize Ordering and Inventory Management They Can Provide Customized Portion Control and Packaging They Can Educate and Collaborate with Chefs They Can Share Innovative Solutions and Product Utilization Techniques They Can Help with Tracking and Analyzing Waste Data What Do Restaurants Do with Food Waste? What Are the Benefits of Reducing Food Waste in Restaurants? Valley View Produce: Ready to Help Reduce Food Waste Food waste is a major problem — and restaurants are some of the worst culprits. Luckily, working with wholesale food distributors can help chefs quickly reduce food waste. Food waste is a major problem in the culinary industry. In the U.S. alone, we waste 119 billion pounds of food each year, which is roughly 40% of all food in the country. Not only does food