[vc_row][vc_column][vc_column_text] Main Types of Legumes Beans Green beans Peas Lentils Legumes Seasonality Why Embrace Legumes in Your Kitchen? Legumes Tips & Inspiration for Chefs Legumes Cooking Time Tips for Properly Storing and Preserving Legumes Conclusion Valley View Produce – Delivering Quality Wholesale Legumes in New York Legumes are a staple in many cultures around the world. Versatile, affordable, and nutritious, this diverse family of plants offers chefs a treasure trove of culinary potential. Today, we explore everything you need to know about legumes, from their different types and uses to their nutritional benefits and cooking techniques, to help you get the most out of these nourishing plants.   Legumes vs. Beans vs. Pulses | What You Need to Know    The terms "legume," "bean," and "pulse" are often used interchangeably, but there are subtle distinctions. Here's a brief explanation of each term: Legumes: Includes all plants in the Fabaceae family, including the seeds (beans and peas) and pods (green