Chef’s Picks for Spring: Seasonal Ingredients and Flavor Trends for 2025 Menus
[vc_row][vc_column][vc_column_text] Chef’s Favorite NYC Seasonal Ingredients for Spring 1. Wild Ramps 2. Chives 3. Dandelion Greens 4. Arugula 5. Swiss Chard 6. Beets 7. Fava Beans 8. Peas 9. Radishes 10. Strawberries 10. Rhubarb Other Essential Spring Produce to use 2025’s Top Food Trends – Kitchen Innovation with Seasonal Flavors 1. Botanicals & Floral Infusions 2. Layered Spice & Heat: A Fresh Approach to Bold Flavors 3. Sustainability & Low-Waste Cooking 4. Newstalgia – Classic Comforts with a Twist 5. The Rise of Fermented & Pickled Flavors Stock Up Your Spring Inventory with Valley View Produce Spring has officially sprung, and with it, the freshest ingredients of the year. As April's harvest rolls in, chefs have the perfect opportunity to get creative and redefine seasonal menus. With the industry facing ongoing challenges, seasonal produce offers a fresh, cost-effective way
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